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Coca i Fitó Maragda

Aged white wine from DO Terra Alta, limited production.  Made from old-vine White Grenache and Macabeo.  The essence of aged White Grenache coupled with Macabeo, made to age, which will continue to develop its aromas and flavours through time. 

Coca i Fitó d'Or

Red wine from DO Montsant made from a rigorous selection of old-vine grapes from diverse soil types, aged in different types of oak barrels and amphorae.  The result is a wine with personality, elegant, balanced, soft, approachable, filled with nuances and subtlety.  A well-structured, fresh and powerful wine, made to provide enjoyment.

Jaspi Negre

Red wine from DO Montsant, made from grapes deriving from a range of diverse soil types.  Made to please an ample majority: friendly and with a marked personality.  Ripe red and black fruits, herbaceous notes, as well as spice, with soft velvety tannins for structure.

The recipe for Coca i Fitó wines – For the wines to be truly unique in these various winemaking regions, a number of factors are involved. The most important is the quality of the grapes, and we depend on organic, low-yielding old vines for the majority of our production. Native grapes as well as well-adapted international varietals. The climate affecting in each vineyard. Soil type and mineral diversity: clay, calcareous, slates and schist. Aging in vessels ranging from stainless steel to cement eggs that allow micro-oxygenation, amphoraes, foudres, oak barrels, and more. These are the key factors that allow an ample range of nuance, and that take us to new destinations, new dreams, and enjoyment.


The winery is located in DO Montsant, in the village of El Masroig. This is where the majority of wines are made. Some of the white wines are made in the neighboring DO Terra Alta, at the Celler Cooperatiu de Gandesa where Toni is Technical Director. In these 2 wine regions the brothers make the COCA I FITÓ, JASPI and ALOJA wines.

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